Vegan Speculaas Cookies {Dairy-Free + Gluten-Free + Refined Sugar Free}
A simple, clean-eating recipe for St. Nicholas Day or Christmas Speculoos cookies!
Ingredients
- 2 cups Vegan shortening Nutiva Palm/Coconut
- 2 cups coconut/palm sugar
- 1/2 cup coconut cream
- 4 1/2 cups gluten-free flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tsp cinnamon
- 1 tsp allspice
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/2 cup finely chopped walnuts or blanched slivered almonds
Instructions
- Cream shortening and sugar; blend in coconut cream.
- Mix and sift dry ingredients; add slowly to creamed mixture.
- Stir in walnuts.
- Divide into 4 portions; wrap each portion in wax or parchment paper or store in pyrex and chill for an hour or so.
- Work with one portion of dough at a time, roll out between two sheets of parchment or wax paper. If dough is crumbly, warm dough with your hands until it sticks together.
- Roll out to 1/2 inch or so, and cut with cookies cutters.
- Bake at 350º for 10 minutes.
- Remove cookies immediately to cool on counter or cooling rack.
- Decorate, if desired!
Nutrition
Serving: 1gCalories: 154kcalCarbohydrates: 14gProtein: 1gFat: 11gSaturated Fat: 9gSodium: 49mgPotassium: 13mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!