My FAVORITE snack while breastfeeding! The chickpeas, double protein oats, and peanut butter make this a high protein snack, and the gluten-free brewer's yeast and flax and an extra punch for those looking to increase milk supply. I am totally addicted to this chickpea lactation cookie dough! (Also makes nice cookies).
Add all the ingredients except the chocolate chips to a food processor, and process until desired smoothness. Add chocolate chips and mix by hand. Enjoy!
To Freeze- I would make cookie dough bites, freeze them individually on a big plate (not touching), and then after several hours move them into a pyrex or ziplock for freezer storage. They defrost very quickly- you can enjoy as quickly as 15 minutes after taking out of the freezer! You can also freeze the finished cookies the same way if you bake them- freeze separately on a plate, not touching, and then transfer to a ziplock or pyrex.
To Store- Keep it covered in the fridge, and eat within 5 days or so. I kept mine in a big glass pyrex and usually serve it in a small bowl.